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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âAdd extra nutrition to fiber-rich oatmeal by adding chopped apple with the peel and chopped almonds. My two boys demand seconds!â At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? Danielle Pepa - Elgin, Illinois Ingredients:
3 cups water |
2 medium tart apples, chopped |
1-1/2 cups old-fashioned oats |
dash salt |
1/4 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon vanilla extract |
1/4 cup chopped almonds |
maple syrup and/or fat-free milk, optional |
Directions:
1. In a large saucepan over medium heat, bring water to a boil. Add the apples, oats and salt; cook and stir for 5 minutes.
2. Remove from the heat; stir in the brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. Serve with maple syrup and/or milk if desired. Yield: 4 servings.
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