Oh so Easy Mustard-Mayonnaise Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment. Ingredients:
1 1/2 cups mayonnaise |
3 tablespoons dijon mustard |
3/4 teaspoon worcestershire sauce |
1 1/2 teaspoons prepared horseradish |
Directions:
1. In a mixing bowl, stir everything together, then whisk until lightened and smooth.
2. Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.
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