Oh No, Not Another Meatloaf Recipe! |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I like the fact that this is a no tear recipe! Onions are already cut for you! Ingredients:
2 lbs lean ground beef (can be substituted with veal or turkey, or half and half) |
1/2 cup fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine) |
2 teaspoons worcestershire sauce (or more or less, depending on how you like your sauce! we love it so i give a couple of nice tsp, ev) |
1/2 cup ketchup |
2 eggs, beaten |
1 (1 1/4 ounce) packet of lipton roasted garlic and onion soup mix |
3/4 cup ketchup |
2 tablespoons firmly packed brown sugar |
1 cup water |
2 tablespoons mustard |
2 tablespoons vinegar |
Directions:
1. Preheat oven to 350°F (180C°).
2. Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
3. Press into a 2L loaf pan (9x5-inch).
4. Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
5. Mix all sauce ingredients together.
6. Coat loaf well with sauce.
7. Bake for 70 minutes.
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