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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A healthy way to enjoy a fish sandwich. I suggest using 1/2 of a Sara Lee wheat bun for this recipe Ingredients:
4 ounces cod fish fillets |
1/2 tablespoon lime juice |
1 pinch lemon-pepper seasoning |
1 wheat bun |
1/4 slice reduced-fat mozzarella cheese |
1 tablespoon chopped green onion |
2 tablespoons pizza sauce |
1 cup spinach leaves |
1 teaspoon garlic powder |
Directions:
1. Brush both sides of fillet with lime juice; sprinkle with lemon-pepper.
2. Coat grill rack with nonstick cooking spray before starting the grill.
3. Grill fillets, covered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.
4. Add Fillet to Toasted bun. Add cheese, sauce, garlic powder, and onions to sandwich microwave for fifteen seconds.
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