Oh My Bacon Double Fried Chicken |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Oh My!!! A new twist on good ole fried chicken! Ingredients:
fried chicken |
1 fryer chicken, cut up |
juice of 1 lemon |
1 tsp garlic salt |
3/4 cup ap flour |
3/4 cup bread crumbs |
1 tbs paprika |
2 tsp salt |
1 tsp black pepper |
1/4 tsp cayenne pepper |
1 cup milk or light cream |
bacon grease |
veggie oil |
bacon gravy recipe (optional, follows) |
bacon gravy |
1/2# bacon |
3 tbsp bacon grease |
3 tbsp flour |
1 1/2 cups light cream |
hot sauce (to taste) |
splash brandy (optional) |
Directions:
1. Fried Chicken
2. Wash and pat dry chicken
3. Brush with lemon juice
4. Sprinkle with garlic salt
5. Combine flour, bread crumbs, paprika, salt, pepper, and cayenne pepper - mix well
6. Coat chicken lightly in bread crumb mix
7. Dip chicken in milk/cream
8. Recoat in bread crumb mix
9. Set on rack to dry for 15 minutes
10. Fry bacon in large skillet, remove and reserve for Bacon Gravy (don't forget to reserve 3 Tbs bacon grease for bacon gravy)
11. Add enough oil to bring bacon grease up to about 1/2-inch
12. Over medium heat, lighty brown chicken a few pieces at a time
13. When all is browned pour off half of grease
14. Return chicken to skillet, reduce heat, cover and cook for 20 minutes
15. Uncover and cook for another 10 - 15 minutes until done and crisp
16. Serve with bacon gravy
17. Bacon Gravy
18. Heat 3 Tbs bacon grease
19. Stir in flour
20. Cook and stir until weel blended and flour turns a light brown
21. Gradually stir in cream
22. Season with hot sauce and brandy
23. Bring to boil
24. Stir in fried, crumbled bacon
25. Remove from heat and serve
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