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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is another of the great recipe from my late Mother-in-law. I have always enjoyed making here recipes, they remind me of her, and always taste so good! Ingredients:
1 cup brown sugar |
1 (300 ml) can sweetened condensed milk |
1/2 cup butter |
1 cup graham cracker crumbs |
1 cup coconut |
1 cup walnuts or 1 cup pecans, chopped |
1/2 teaspoon vanilla |
chocolate frosting |
graham cracker |
Directions:
1. Bring brown sugar, sweetened condensed milk and butter to a boil for two minutes. Mix 1 cup graham cracker crumbs, 1 cup coconut, 1 cup walnuts and vanilla into hot mixture.
2. Line bottom of greased 9x13-baking pan with graham crackers. Pour in filling. Top with graham crackers.
3. Frost with chocolate frosting. Refrigerate for 4 hours or overnight.
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