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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a hearty waffle. If you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. These waffles freeze really well. I got this recipe out of a Better Homes and Garden All-Time favorites magazine(1971) that I got free when I bought a jar of Prell shampoo! Ingredients:
2 eggs, beaten |
2 1/4 cups milk |
1/2 cup oil |
2 1/4 cups flour |
4 teaspoons baking powder |
3/4 teaspoon salt |
1 1/2 tablespoons sugar |
Directions:
1. Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown.
2. Cooking time is for all the waffles.
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