Ogwissimanabo Tuscarora Yellow Squash Soup |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Featuring one of the 3 Sisters squash. Ingredients:
1 pc medium yellow squash, diced |
4 ea shallots, with tops, chopped |
1 qt water |
2 tbl maple syrup |
5 slices cucumber (1/2 thick) |
Directions:
1. Place the squash, shallots, water & syrup into a large soup pot &
2. simmer for 40 minutes, until the squash is tender. Add the cucumbers.
3. Pit everything into a large bowl & mash until it forms a thick, creamy
4. paste (or use a blender).
5. Put the mixture back into the soup pot & season with salt & pepper.
6. Simmer for 5 to 10 minutes.
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