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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Here's looking at you! Halloween guests of all ages will get a kick out of this eerie âvisionâ staring back at them. It couldn't be easier to makeâthanks to the easy recipe from Jeannie Klugh in Lancaster, Pennsylvania. Ingredients:
8 cups milk, divided |
1 cup mint chocolate chips |
1 cup instant hot cocoa mix |
16 large marshmallows |
16 crows candies |
16 lollipop sticks |
Directions:
1. In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.
2. Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.
3. Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately. Yield: 8 servings.
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