Og Smoked Mozzarella Fonduta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Super yummy and so much fresher than at the actual restaurant :) Ingredients:
1/2 cup sour cream |
1/2 teaspoon thyme |
1/4 teaspoon red pepper flakes |
1/8 teaspoon cayenne pepper |
1 pinch black pepper |
1 1/2 cups shredded mozzarella cheese (smoked or not) |
1 1/2 cups shredded provolone cheese |
2 tablespoons grated parmesan cheese |
2 tablespoons grated romano cheese |
1 plum tomato, diced |
parsley flakes |
30 small sliced french baguettes |
Directions:
1. *Preheat oven to 450 degrees.
2. *Spray small casserole dish or pie plate with cooking spray.
3. *Combine sour cream,thyme, red pepper, cayenne and all 4 cheeses in large bowl, mix well.
4. *Place in oven on center rack for about 10 minutes(will start to bubble).
5. *Place baguettes on cooking sheet and place on top rack for 5 minutes along with fonduta, watch bread carefully.
6. *Remove form oven, fonduta will be bubbly and slightly browned on top, garnish with tomatoes and parsley in center of dish, place baguettes around - and enjoy - it is truly heavenly.
7. (If you like spicy, increase cayenne to 1/2 tsp).
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