Official Nanaimo Bar Recipe by Joyce Hardcastle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Official Nanaimo Bar Recipe by Joyce Hardcastle Ingredients:
1/2 cup unsalted butter (european style cultured) |
1/4 cup sugar |
5 tbsp cocoa, dry powder |
1 egg |
1 1/4 cups graham crumbs |
1/2 c. chopped almonds |
1 cup coconut |
1/2 cup unsalted butter |
2 tbsp. cream |
2 tsp. cream |
1 oz vanilla custard powder |
2 cups icing sugar |
4 oz semisweet chocolate |
2 tbsp. unsalted butter |
Directions:
1. Bottom Layer
2. 1/2 cup unsalted butter (European style cultured)
3. 1/4 cup sugar
4. 5 tbsp. cocoa
5. 1 egg beaten
6. 1 1/4 cups graham wafer crumbs
7. 1/2 c. finely chapped almonds
8. 1 cup coconut
9. Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8 x 8 pan.
10. Second Layer
11. 1/2 cup unsalted butter
12. 2 Tbsp. and 2 Tsp. cream
13. 2 Tbsp. vanilla custard powder
14. 2 cups icing sugar
15. Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
16. Third Layer
17. 4 squares semi-sweet chocolate (1 oz. each)
18. 2 Tbsp. unsalted butter
19. Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
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