Off the Wall German Chocolate Cake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
1 (18 ounce) package german chocolate cake mix or 1 (18 ounce) package devil's food cake mix |
1 1/4 cups water |
1/2 cup vegetable oil |
3 eggs |
1 (16 ounce) can vanilla frosting (you can use chocolate frosting) |
3/4 cup flaked coconut |
3/4 cup pecans, chopped |
1/3 cup caramel ice cream topping |
12 oreo cookies, finely chopped |
Directions:
1. Mix cake mix, water, oil and eggs in a large bowl with electric mixer at low speed until moistened.
2. Beat for 2 minutes at medium speed.
3. Pour into 2 greased and floured 9-inch round cake pans.
4. Bake at 350° for 25-35 minutes or until toothpick inserted near center comes out clean.
5. Cool in pans on wire racks for 10 minutes; remove from pans.
6. Cool completely.
7. Mix frosting, coconut, pecans and caramel topping.
8. Place 1 cake layer on serving plate; spread with half the frosting mixture. Top with 1/2 cup chopped cookies, pressing gently into frosting.
9. Top with remaining cake layer; spread top with remaining frosting mixture.
10. Sprinkle with remaining chopped cookies, pressing gently into frosting.
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