Off the Tree Blueberry-Banana Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Two fruits and Almond milk in one great-tasting quick bread Ingredients:
2 cups bisquick baking mix |
3/4 cup quick-cooking oats |
1/3 cup raw sugar |
2 cups bananas |
1/2 cup almond milk |
2 eggs |
1 cup blueberries |
Directions:
1. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries.
2. Spoon 1/4 cup batter into Wilton Perfect Results 12 Cavity Bar Pan.
3. Tip: I use regular cupcake liners lightly sprayed with olive oil in the bottom pans to keep cleaning to a minimum.
4. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from muffin tin and place top side up on wire rack.
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