Oeufs Brouillés (Scrambled Eggs) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious! Ingredients:
8 eggs |
2 tablespoons butter |
2 tablespoons whipping cream |
4 teaspoons water or 4 teaspoons milk |
1 sprig parsley |
salt |
pepper |
Directions:
1. Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
2. Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
3. Stir in the cream.
4. Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.
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