 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
This sounds like a yummy snack! Ingredients:
4 cups corn chex |
4 cups rice chex |
4 cups wheat chex |
1 (10 ounce) package pretzel sticks |
2 cups dry roasted peanuts |
1 (6 ounce) package miniature goldfish crackers |
1 cup butter, melted |
1/4 cup worcestershire sauce |
1 teaspoon seasoning salt |
1/8-1/4 teaspoon cayenne pepper |
Directions:
1. In large bowl, combine the first 6 ingredients. In small bowl, combine the butter, Worcestershire sauce, seasoned salt and cayenne; pour over cereal mixture and stir to coat.
2. Spread into two greased 15 x 10 x 1 inch baking pans. Bake at 300 for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers.
|
|