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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Kids gobble this up!! When I'm in a hurry at lunch time I use the box mac and cheese. Ingredients:
6 beef hot dogs |
1 1/2 cups uncooked macaroni |
1 tablespoon butter |
4 ounces velveeta cheese, cubed |
1/4-1/2 cup milk |
salt and pepper |
Directions:
1. In large pot boil the macaroni, in salted water.
2. Slice each hot dog half way up, into 8 slices (depending on the size of your hot dog sometimes I only cut it 4 times), you are making the tentacles.
3. Poke top uncut part with the tip of the knife, to make eyes and mouth.
4. I add the hot dogs to the macaroni while it's cooking.
5. Boil 7 minutes until done.
6. Remove hot dogs.
7. Drain macaroni, add butter, cheese and milk.
8. Stir until cheese is melted and creamy.
9. Salt and pepper to taste.
10. Serve octopus over macaroni.
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