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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a light and delicious dish. One of my favourites! Ingredients:
1 kg octopus |
1 onion |
3 tomatoes cubed |
2 onions cubed |
1 cucumber cubed |
1 green pepper cubed |
2 garlic cloves chopped |
parsley leaves |
olive oil |
lemon juice |
salt |
Directions:
1. Cook the octopus with the whole onion and salt in the pressure cooker for 30 minutes (frozen octopus will be more tender).
2. When cold, chop the octopus in small pieces and add the cubed vegetables.
3. Make a vinagrette with the olive oil, lemon juice, salt and garlic and add to the salad.
4. Sprinkle with the chopped parsley leaves and enjoy!
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