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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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A classic dish of the islands. Ingredients:
2 1/2 lbs frozen octopus; thawed and rinsed |
1 garlic clove; minced |
1/4 cup extra-virgin olive oil |
1/2 teaspoon salt |
1/4 cup fresh lemon juice |
1/4 teaspoon dried oregano |
Directions:
1. Cut off and discard head of octopus, then cut tentacles into 1-inch pieces.
2. Generously cover octopus with water in a heavy medium pot and gently simmer, uncovered, until tender, about an hour and a half.
3. Drain octopus in a colander and cool to room temperature, then transfer to a bowl.
4. Stir in remaining ingredients, 1/2 teaspoon pepper, and additional sea salt to taste.
5. Let stand 30 minutes for flavors to develop.
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