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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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If your family likes its meals heartyespecially now that cooler weather's on the wayyou'll want to add this top-of-the-stove pork recipe to your file. Ingredients:
2 jars (16 ounces each) sauerkraut, drained |
1 tablespoon caraway seeds |
2 medium onions, halved |
2 tart green apples, peeled and cut into wedges |
1/4 cup packed brown sugar |
2 pounds pork spareribs |
Directions:
1. In a Dutch oven, layer all ingredients in the order listed. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours or until the ribs are tender. Yield: 6 servings.
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