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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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If you love sauerkraut and ribs, this is the dish for you. Ingredients:
2 lbs pork ribs |
2 (32 ounce) jars sauerkraut, drained |
2 yellow onions, peeled and cut in half |
2 tart green apples, cored and wedged |
1/4 cup brown sugar |
8 juniper berries (optional) |
1 tablespoon caraway seed |
Directions:
1. Layer ingredients into a large Dutch oven in this order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs.
2. Bury Juniper berries or caraway seed evenly in the sauerkraut layer.
3. Bring to a boil. lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
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