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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These have everything autumn in them that you can think of. This recipe came from one of the local churches and I really enjoy these muffins. Another suggestion for this recipe was to omit the pumpkin and use 1 cup of chopped apple. Ingredients:
1/2 cup butter, melted |
1 cup sugar |
1 cup brown sugar |
2 teaspoons vanilla |
2 teaspoons baking powder |
2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon allspice |
1/2 cup granny smith apple, peeled and coarsely chopped |
1/2 cup pumpkin, mashed |
1/2 cup pecans, chopped |
2 tablespoons sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Stir and combine ingredients in the order listed in ingredient list.
3. Fill muffin cups halfway to the top. Sprinkle tops with topping.
4. Bake in preheated 350 degree oven for 25 minutes.
5. Makes about 2 dozen normal size muffins or 1 dozen large muffins (if using a Jumbo muffin pan-like I do).
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