Octoberfest German Potato Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 lbs potatoes, peeled and sliced |
1/2 cup chopped onion |
2 teaspoons salt |
1/2 cup mayonnaise |
1/4 cup vegetable oil |
1/2 cup cider vinegar |
2 tablespoons white sugar |
2 tablespoons dried parsley |
ground black pepper |
Directions:
1. Bring a large pot of salted water to a boil.
2. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
3. Drain, and transfer to a large bowl.
4. Add onions.
5. In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
6. Gently stir in the potatoes and onion.
7. Let stand for 1 hour before serving to enhance flavors.
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