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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, simple yet filling spaghetti recipe perfect for weeknights. Ingredients:
1 lb spaghetti |
1 pinch salt |
1 shallot, minced |
1 garlic clove, crushed |
1/4 cup red onion, diced |
4 tablespoons extra virgin olive oil |
1 (14 ounce) can diced tomatoes with basil and garlic, juice reserved |
Directions:
1. Boil spaghetti, drain and set aside.
2. In spaghetti pot over medium-high heat, add olive oil, garlic and shallot, and red onion; cook until onions are translucent.
3. Add tomatoes and 1/2 can juice; cook until hot.
4. Add spaghetti and toss.
5. Serve with parmesan cheese if desired.
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