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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Decided to share another favorite, and it is really different! Ingredients:
2 tbsp tahini |
2 tbsp (fresh) lemon juice (lime will work, too) |
1 tsp ground cumin |
3/4 tsp salt |
1/8 tsp ground red pepper |
1 (15-ounce) can pumpkin puree (scant 2 cups) |
1 garlic clove, smashed |
Directions:
1. In a food processor, combine all ingredients and puree until very smooth. Add a bit of extra lemon juice if the mixture is too thick to blend thoroughly.
2. Makes about 2 cups.
3. **Pita Chips**Use seasonal cookie cutters for this. Place in a single layer on a baking sheet, brush lightly with vegetable oil and sprinkle with salt, pepper and paprika. Rubbing the pitas with a split garlic clove before hand is a good idea, if you want a little more flavor from your chips. Bake for 4-6 minutes at 400F, until browned and crisp at the edges.
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