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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a cute creative dish for kids Ingredients:
4 hot dogs |
1 1/2 cups uncooked small shell pasta |
1 1/2 cups frozen mixed vegetables |
1 cup prepared alfredo sauce |
prepared yellow mustard (in squeeze bottle) |
cheese crackers (fish-shaped) |
Directions:
1. Lay 1 hot dog on side with end facing you.
2. Starting 1 inch from one end of hot dog, slice hot dog vertically in half.
3. Roll hot dog'A turn and slice in half vertically again, making 4 segments connected at the top.
4. Slice each segment in half vertically creating a total of 8 legs .
5. Repeat with remaining hot dogs.
6. Place hot dogs in medium saucepan; cover with water.
7. Bring to a boil over medium-high heat.
8. Remove from heat; set aside.
9. Prepare pasta according to package directions, stirring in vegetables during last 3 minutes of cooking time.
10. Drain; return to pan.
11. Stir in Alfredo sauce.
12. Heat over low heat until heated through.
13. Divide pasta mixture among four plates.
14. Drain octo-dogs.
15. Arrange one octo-dog on top of pasta mixture on each plate.
16. Draw faces on heads of octo-dogs with mustard.
17. Sprinkle crackers over pasta mixture.
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