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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site Ingredients:
1/2 cup vegetable oil |
1/2 cup boiling water |
1 teaspoon salt |
1/3 cup sugar |
1/2 cup warm water |
1 (1/4 ounce) package dry yeast |
1 large beaten egg |
3 cups flour |
Directions:
1. Mix:
2. 1/2 cup vegetable oil.
3. 1/2 cup boiling water.
4. 1 teaspoon salt.
5. 1/3 cup sugar.
6. Mix ingredients below together and pour into oil mixture:.
7. 1/2 cup warm water.
8. 1 package dry yeast.
9. Add:.
10. 1 large beaten egg - mix well.
11. Add:.
12. 3 cups flour - form into a ball.
13. Lightly flour this ball and put into a bowl. Let rise for 2 hours.
14. Shake the bowl so the ball drops down in size somewhat. Then pinch
15. off 3 pieces for each roll. (I was lazy and just pinched off 1 large
16. piece per roll) Then roll into little balls.
17. Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
18. Bake at 400 degrees for 10-15 minutes.
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