Ocean King Prawns Spanish Style |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From a local newspaper in Souther Queensland (Great Barrier Reef)... Ingredients:
1 kg large green prawns, peeled |
4 tablespoons olive oil |
4 garlic cloves |
1 teaspoon chili flakes |
2 tablespoons smoked paprika |
4 tablespoons dry sherry |
1/3 cup italian parsley, chopped |
2 teaspoons white sugar |
salt |
Directions:
1. Combine oil, grlic, chilli and paprika in large fry pan.
2. Heat on high until garlic colours.
3. Add prawns. Cook for 2 minutes until starting to turn pink.
4. Add sherry, parsley and sugar. Cook for 1 minute more until prawns are cooked through.
5. Remove from heat and salt to taste.
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