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Ocean Cake
 
recipe image
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Ready In: 55 Minutes
Servings: 12
Whether it's for a pool or birthday party, this fish-themed cake will snag smiles from kids of all ages!
Ingredients:
1 package white cake mix (regular size)
2-2/3 cups canned vanilla frosting
blue and green fruit roll-ups
fish candies
black shoestring licorice
candy stick
Directions:
1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting.
3. Cut wave shapes out of fruit roll-ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole. Yield: 12 servings.
By RecipeOfHealth.com