Obsessive Olives | Hay Day Country Market |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Super flavorful olives! Time does not include overnight marinade time. (Update 12/08: Made this again, and decided that you can safely decrease both the vinegar & oil amounts to 1/4 cup each. This will still be enough liquid to almost cover them. Use whatever amount you'd like as long as they are even amounts. After eating the olives, any extra marinade can be used sprinkled over a salad or fresh tomatoes.) Ingredients:
7 ounces small green manzanilla olives |
1 large garlic clove, peeled and finely minced |
1/2 cup red wine vinegar |
1/2 cup light vegetable oil |
1/2 teaspoon red pepper flakes |
1 tablespoon minced onion |
1 teaspoon fresh parsley, minced |
1/2 teaspoon dried oregano |
Directions:
1. Combine all the ingredients in a small bowl, cover, and set aside to marinate at room temperature overnight, stirring occasionally to distribute the flavors.
2. Stored in the refrigerator, the marinated olives will keep well for several weeks, just stir before serving.
3. (Note: Sometimes the vegetable oil will get cloudy in the fridge. This is okay and it will clear up when brought to room temp).
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