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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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Ingredients:
75 g butter, melted |
3 large eggs |
3/4 cup sugar |
2 tablespoons milk |
1 cup flour, minus 2 tablespoons |
2 teaspoons baking powder |
2 tablespoons cocoa |
Directions:
1. Place melted butter, eggs, sugar and milk into a bowl.
2. Lightly mix.
3. Sift in the carefully measured flour, baking powder and cocoa.
4. Using electric beater or a good hand beater, beat until the mixture is well mixed, looks creamy and is slightly paler in colour.
5. Pour mixture into patty containers and bake at 175 deg C for about 12 minutes.
6. When cooled ice with chocolate icing and place either jelly beans, pebbles or hundreds and thousands on top.
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