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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Cooling time not included. Ingredients:
5 cups milk |
1 1/2 cups heavy whipping cream |
1 cup chocolate |
1 1/2 cups sugar |
4 whole eggs |
6 egg yolks |
2 tablespoons almond extract |
4 (1/4 ounce) packets unflavored gelatin |
1/2 cup sugar |
Directions:
1. In a saucepan, add the fist 4 ingredients.
2. Heat on low for 10 minutes making sure that the mixture does not boil.
3. In a mixing bowl place egg yolks, eggs and almond extract.
4. Add mixture mixing slowly and let sit for 10 minutes.
5. Now slowly add the gelatin while stirring.
6. Caramel:.
7. Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.
8. Pour caramel in a 6 round ceramic dish and let sit for 2 minutes.
9. Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.
10. Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.
11. Turn over into a serving plate.
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