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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A great treat for everyone! You can add 55g of hazelnuts if you prefer but I'm not a big nut eater. :) Ingredients:
55 g raisins (chopped) |
125 ml orange juice |
225 g butter, softened |
140 g caster sugar |
1 egg yolk (lightly beaten) |
2 teaspoons vanilla extract |
225 g plain flour |
5 g salt (a pinch roughly) |
55 g rolled oats |
Directions:
1. Preheat oven to 190 degrees Celsiius (Gas 5).
2. Line 2 baking trays.
3. Put raisins in a bowl; add orange juice and soak for 10 minutes.
4. Put butter and sugar into a bowl; mix well with a wooden spoon.
5. Beat in the egg yolk and vanilla extract.
6. Sift together the flour and salt into the mixture; add rolled oats.
7. Drain the raisins; add to the mixture and stir until thoroughly combined.
8. Scoop tablespoons of the mixture; place onto lined baking trays.
9. Flatten lightly with a fork.
10. Bake for 12 to 15 minutes or until golden brown.
11. Cool on baking sheets for 5 to 10 minutes.
12. Transfer to a wire rack to cool completely.
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