 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is. Ingredients:
750 g small red plums |
2 pieces gingerroot, finely chopped |
50 g caster sugar |
150 g plain flour |
100 g chilled diced butter |
75 g caster sugar |
25 g rolled oats |
Directions:
1. Preheat the oven to 200 degrees centigrade.
2. Place the plums in a 1.
3. 2 Ltr ovenproof dish and scatter over the ginger and sugar.
4. Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
5. Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
6. Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
7. Serve warm with ice cream or custard, or cold with cream.
|
|