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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Delicious and moist ! Ingredients:
2 cups plain flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup rolled oats |
2 tablespoons brown sugar |
2 tablespoons molasses |
300 ml natural yoghurt |
200 g currants |
150 ml milk |
Directions:
1. Place all the dry ingredients in a mixing bowl.
2. Using a fork, stir till combined.
3. Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
4. Beat till a smooth, thick batter forms.
5. Grease loaf tin , 20 x 13 cms.
6. Pour batter into tin, leave to stand 10 minutes.
7. This allow oats to swell and absorb liquid.
8. Bake at 180 C for 55 - 60 minutes.
9. Serve sliced and buttered.
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