Oaty Coconutty Peanut Butter Balls |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A perennial kid-pleaser, especially for moms who keep sweets to a minimum. Actually quite healthy and earthy, and *just* sweet enough. Of course, you can always add more sugar. ;) Ingredients:
1 cup crunchy peanut butter |
1/2 cup rolled oats |
1/4 cup whole wheat flour |
1/2 tablespoon molasses |
2 tablespoons sweetened flaked coconut |
1 cup sweetened flaked coconut (for coating) |
2 tablespoons extra virgin coconut oil |
2 tablespoons honey |
1 tablespoon unsweetened cocoa |
1 tablespoon sugar (i substitute xylitol) |
Directions:
1. Combine everything except the extra cup of shredded coconut in a medium bowl. I like to use a knife instead of a spoon to combine.
2. Using fingers, roll into 1-2 balls and roll/press to coat in the coconut. Place in small muffin papers and refrigerate for at least an hour to firm up.
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