Oaty Chocolate Chunk Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 48 |
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From Woman's Day mag September 16, 2008. Ingredients:
1 cup unsalted butter, softened |
2 tablespoons unsalted butter, softened |
3/4 cup packed light brown sugar |
1/2 cup granulated sugar |
2 large eggs |
2 teaspoons vanilla extract |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 3/4 cups flour |
2 1/2 cups quick oats |
3/4 cup semisweet chocolate chunk |
3/4 cup m&m |
1 cup pecans, chopped |
Directions:
1. Heat oven to 375 degrees. Beat butter and sugars in a bowl with mixer on medium speed until fluffy. Beat in eggs, vanilla, baking soda and salt until blended.
2. With mixer on low speed, beat in flour to blend. Stir in oats, 1/2 cup each of chocolate and M & M's, and 3/4 cup of pecans.
3. Drop heaping tablespoonfuls (or use a small cookie dough scooper) 1 inch apart onto ungreased baking sheets. Stick the remaining chocolate chunks, M & M's and pecans into tops of cookies.
4. Bake 10 to 12 minutes until golden brown. Cool 1 minute on baking sheet, then remove to a wire rack to cool.
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