Oaty Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Great to make with the kids. The sweetness is balanced out by the oats and they keep them satisfied longer than traditional cookies. Ingredients:
175 g plain flour |
15 g baking powder |
55 g rolled oats |
115 g butter |
115 g sugar |
25 g golden syrup or 25 g corn syrup |
55 g chocolate chips |
Directions:
1. Preheat oven to 180 degC/350 degF.
2. Sift flour and baking powder together. add oats and rub in butter until mix resembles breadcrumbs.
3. Add sugar, syrup and choc chips until it forms a stiff dough.
4. Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
5. Bake on a parchment covered tray for 20 - 30 minutes.
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