Oatstanding Choco-chip Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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muffins sent directly from chocolaty,chewy heaven! oatbursts of flavor make these a sure-fire,oat-of-this-world hit ! Ingredients:
1-1/4 cups quick-cooking rolled oats |
1-1/2 cups boiling water |
1-1/2 cups all-purpose flour |
3/4 unpacked brown sugar |
1/4 granulated sugar |
1-1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
2 egg whites |
1/4 cup pureed canned peaches |
whitout juice in blender |
1/4 cup reduced-fat butter or margarine, melted(not fat-free) |
1 teaspoon vanilla |
1/2 cup mini chocolate chips |
Directions:
1. Preheat oven to 325
2. Pour boiling water over oats in med bowl. stir and let stand
3. for 20 min
4. combine flour and next 6 ingredients in a large bowl. set aside.
5. in small bowl, combine egg whites, pureed peaches,butter,and vanilla.Beat with a whisk until well mixed.Add peach mixture to oats and stir until smooth.Add oat mixture to flour mixture and stir until dry ingredients are moistened. batter will be thick. Fold in chocolate chips.
6. Spray large muffin tin with non-stick spray (or paper muffin cups)
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