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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I like to try out something different.Bored with the normal sweet oats breakfast in the morning , I tried out this recipe and my kid loved it. Ingredients:
1 cup quick-cooking oats |
1/4 cup green peas |
1/4 cup cabbage (finely shredded) |
1/4 cup potato (finely chopped) |
3 teaspoons shredded coconut |
1 green chili (optional) |
1 teaspoon cumin seed |
1 teaspoon mustard seeds |
1 teaspoon oil or 1 teaspoon ghee |
salt |
Directions:
1. Cook oats with water and keep aside.
2. In a pan pour oil and add mustard seeds, when the mustard splutters add cumin seeds and fry for 2 seconds.
3. Add the green chilly and coconut and fry for a minute.Add the vegetables and salt and mix well.Sprinkle some water ( if the mixture is very dry). Cover the pan and allow it to cook for 5 minutes, or till the vegetables are done to the softness u desire.Add the cooked oats and mix well.
4. You can also use vegetables like carrots or beans in this recipe.
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