Oats and Almonds Topped With Blueberries (Vegan, Mingau De Aveia |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Brazilian grown ingredients make a traditional oatmeal of the region both healthy and vegan! A wonderful satisfying breakfast which is fresh, soft and crunchy! You may add raw/unpasteurised honey to the cooked oats to sweeten slightly but it really doesn't need it!!! Would also not be vegan that way. Modified from a recipe found on, . Ingredients:
old fashioned oats (i use a bit more than 1/3 cup for 1 serving) |
fresh organic blueberries |
raw almonds, hand full of |
Directions:
1. Prepare oats according to package directions, cooking time takes between 10-20 minutes depending on how you like your oats. (I use water and that way it is vegan).
2. Rinse the blueberries.
3. Throw a handful of almonds into the cooking oatmeal for the last 2 – 4 minutes.
4. Place the cooked oats & almonds in a bowl and top with fresh blueberries.
5. Enjoy!
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