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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 7 |
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This is a low-fat oatmeal muffin that I added zucchini to. I changed the baking time to 25-30 minutes, I found the center to be a little undercooked at 20 minutes, but it could be because I used frozen shredded zucchini and it was pretty watery...not sure. Ingredients:
1 cup oats |
1 cup skim milk |
1 cup flour |
1/2 cup brown sugar |
1/2 cup unsweetened applesauce |
1 cup shredded zucchini |
1 egg |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
Directions:
1. Soak oats in milk for 1 hour.
2. Add remaining ingredients, mix with fork until just moistened.
3. Divide equally among 12 muffin tins that have been sprayed with non-stick spray or muffin liners.
4. Bake in 400F for 25 -30 minutes.
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