Oatmeal Whole Wheat Pancakes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Oatmeal whole wheat pancakes Ingredients:
1/2 cup oatmeal |
1/4 cup whole wheat flour |
4 tablespoons ground flax seeds |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1 egg |
1 teaspoon vanilla |
1 cup water |
3 tablespoons margarine |
Directions:
1. Bowl #1.
2. Place oats in food processor and grind until fine. Place in bowl. Add flour, flax seed, baking powder, cinnamon, and baking soda.
3. Bowl #2.
4. Beat egg, add vanilla, water. Melted butter when cooled add to egg mixture.
5. Add bowl #2 to #1 and mix. Let stand a few minutes until thickened. Prepare as you would normal pancakes.
6. Makes 4 4-5 inch pancakes.
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