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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 14 |
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These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk. Ingredients:
1/3 cup shortening |
3 tablespoons sugar |
2 tablespoons brown sugar |
2 tablespoons beaten egg |
1/4 teaspoon vanilla extract |
1/2 cup quick-cooking oats |
6 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
1/4 cup chopped walnuts |
Directions:
1. In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts.
2. Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely. Yield: 14 cookies.
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