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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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You can make these ahead of time and store them in an airtight container, but they're best served warm. Ingredients:
1/2 cup granulated sugar |
1/3 cup packed dark brown sugar |
1/4 cup butter, softened |
1 teaspoon vanilla extract |
1 large egg |
3/4 cup all-purpose flour |
1 cup regular oats |
1/4 teaspoon salt |
2/3 cup golden raisins |
1/4 cup chopped toasted walnuts |
cooking spray |
Directions:
1. Preheat oven to 350º.
2. Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
3. Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.
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