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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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You can make these ahead of time and store them in an airtight container, but they're best served warm. Ingredients:
1/2 cup granulated sugar |
1/3 cup packed dark brown sugar |
1/4 cup butter, softened |
1 teaspoon vanilla extract |
1 large egg |
3/4 cup unbleached flour |
1 cup regular oats |
1/4 teaspoon salt |
2/3 cup golden raisins (optional) |
1/4 cup chopped toasted walnuts |
Directions:
1. Preheat oven to 350 degrees F.
2. Place first 5 ingredients in a large
3. bowl. Beat with a mixer at medium
4. speed until well blended. Lightly
5. spoon flour into a dry measuring cup;
6. level with a knife.
7. Add flour, oats, and salt to egg
8. mixture; beat well.
9. Stir in raisins and walnuts.
10. Drop by level tablespoons, 1 1/2
11. inches apart, onto a greased baking
12. sheets, or lined with parchment paper
13. Bake at 350 degrees F for 12 minutes
14. or until lightly browned. Remove from
15. oven; let stand 2 minutes. Remove
16. cookies from baking sheet.
17. Serve warm.
18. Makes: 2 dozen
19. If there is a chomping cookie monster
20. around....
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