 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
Quick and easy recipe. These can be stored in an airtight container but they are best served warm. From the Jan Feb 04 issue of Cooking Light. Ingredients:
1/2 cup granulated sugar |
1/3 cup packed dark brown sugar |
1/4 cup butter, softened |
1 teaspoon vanilla extract |
1 large egg |
3/4 cup all-purpose flour |
1 cup oats |
1/4 teaspoon salt |
2/3 cup golden raisin |
1/4 cup chopped toasted walnuts |
Directions:
1. Preheat oven to 350°F.
2. Place first 5 ingredients in a large bowl.
3. Beat with a mixer at medium speed until well blended.
4. Add flour, oats and salt to egg mixture; beat well.
5. Stir in the raisins and walnuts.
6. Drop by level tablespoons, 1 1/2 apart, onto a baking sheet coated with cooking spray.
7. Bake for 12 minutes or until lightly browned.
8. Remove from oven.
9. Let stand 2 minutes then remove from baking sheet and cool on wire racks.
|
|