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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.Lee Hill-Nelson, Waco, Texas Ingredients:
1-1/2 cups quick-cooking oats |
1/2 cup king arthur premium 100% whole wheat flour |
1 teaspoon baking soda |
1 teaspoon sugar |
1/2 teaspoon salt |
2 cups buttermilk |
2 eggs |
2 tablespoons butter, melted |
peanut butter and/or applesauce, optional |
Directions:
1. In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired. Yield: 6-8 waffles (6-1/2 inches).
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