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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe makes a very filling breakfast for young and old alike. It's a wonderful and surprising twist on waffles. It's a favorite of my family and is a wonderful breakfast for company. Ingredients:
1 1/2 cups all-purpose flour |
1 cup quick cooking rolled oats |
1 tablespoon baking powder |
1/2 teaspoon cinnamon |
1/4 teaspoon salt, optional |
2 eggs, slightly beaten |
1 1/2 cups milk |
6 tablespoons butter or margarine, melted |
2 tablespoons brown sugar |
fresh fruits |
yogurt |
Directions:
1. In a large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.
2. In small mixing bowl, stir together eggs, milk, melted butter and brown sugar. Add to flour mixture and stir until blended.
3. Pour batter onto grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly and do not open during baking cycle. Use fork to remove baked waffles.
4. Top with fresh fruit and yogurt, if desired.
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