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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This is more like a giant oatmeal cookie than a waffle, but it has a fluffy waffle-like consistency. It's perfect for those moments when you need a snack or want a breakfast to have before your workout. 223 calories per serving; 91 calories from fat. It's got an A- nutrition grade. (Use low-fat margarine for even lower fat.) Ingredients:
1 1/2 cups flour |
1 cup oats |
1 tablespoon baking powder |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
2 eggs, slightly beaten |
1 1/2 cups milk |
6 tablespoons margarine, melted |
2 tablespoons brown sugar |
Directions:
1. In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.
2. In small mixing bowl, stir together eggs, milk, margarine and brown sugar.
3. Add to flour mix; stir until blended.
4. Pour batter into grids of preheated, lightly greased waffle iron. Close lid quickly.
5. Use fork to remove waffle. Top with fresh fruit and yogurt.
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