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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Used forever... Ingredients:
1 cup sugar |
1 cup butter (veggie oil can be used) |
2 eggs |
1 teaspoon vanilla |
1 cup oats, whole |
1/2 cup raisins |
1 3/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon (i always use much more) |
Directions:
1. Cream together sugar, butter, eggs and vanilla.
2. Mix remaining ingredients.
3. Refrigerate 4-5 hours.
4. Shape teaspoon fulls into balls.
5. Put on silpat covered baking sheet.
6. Flatten with greased bottom of a glass dipped in sugar.
7. Bake 10 minutes.
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